Thai Dinner Menu

For carryout call: 513-421-8325

Appetizers

CHICKEN LETTUCE WRAP
Wok-seared chicken and toasted ground rice stir-fried with red onion, green onions, and cilantro. Served with lettuce cups.
$9

SPICY FRIED CALAMARI
Rice flour dusted calamari tossed with green onion and fresh chili peppers. Served with a sweet chili sauce.
$9

CHICKEN SATAY
Four chicken skewers lightly fried and served with peanut sauce.
$8

DIM SUM
Your choice of either steamed pork and shrimp, pan-fried pork and vegetable, pan-fried shrimp, or pan-fried chicken and vegetable dim sum. Served with dumpling sauce.
$6

SPRING ROLLS
Two paper thin rolls filled with fresh vegetables and then fried. Served with sweet and sour, sriracha, and mustard sauces.
$4

STEAMED MUSSELS
Prince Edward Island mussels steamed in holy basil, lemongrass and green curry sauce.
$9

CRAB PUFFS
Five crab and cream cheese puffs served with our sweet and sour sauce.
$8

POPCORN CHICKEN
A child's portion of lightly breaded bite sized pieces of chicken served with our sweet and sour sauce.
$7

FRIED COCONUT SHRIMP
Black tiger shrimp marinated with coconut milk and tossed in coconut chips. Served with thai sweet chili sauce.
$6

Salads

SHREDDED CARROT/ CABBAGE SALAD
Your choice of either shredded carrot or shredded cabbage salad, served with a special tangy sauce and lightly garnished with peanuts.
$7

PAPAYA SALAD
Freshly sliced papaya, carrots, tomato, and string beans mashed with sweet and sour dressing. Served cold and garnished with roasted peanuts.
$9

GINGER SALAD
Arugula, lettuce and tomatoes with Teak’s famous ginger dressing.
$5

Soups

HOT & SOUR SHRIMP SOUP
Black tiger shrimp simmered in Kaffir lime leaves and lemongrass.
$6

HOT & SOUR MUSHROOM SOUP
Button mushrooms simmered in Kaffir lime leaves and lemongrass.
$5

CHICKEN WITH COCONUT MILK SOUP
Fresh chicken stewed with coconut milk and lemongrass, galangal root,fresh lemon juice.
$5

VEGETABLE SOUP
Baby corn, broccoli and napa cabbage simmered in a mild vegetable broth.
$4

WONTON SOUP
Seasoned pork wontons simmered in a flavorful broth. Topped with roasted garlic.
$5

House Specials

GINGER SALMON
Slices of salmon flash fried with fresh ginger, asparagus, and bamboo shoots.
$18

WOK SEARED IZUMI-DAI
Sushi-grade Japanese tilapia wok-seared and served over chinese broccoli with a Thai sweet chili sauce.
$17

MANGO TANGO IZUMI-DAI
Sushi-grade Japanese tilapia wok-seared and served with stir-fried onions, tomatoes, bell peppers, cauliflower and pineapple in a sweet Thai mango-tango chili sauce.
$17

HOT POT SOUP
Salmon, black tiger shrimp, imitation crab, squid and mussels simmered with mushroom, white onion, basil, and green onion, in a hot and spicy broth. Served in a heated pot.
$6

SIAM CHICKEN
Thai style boneless fried chicken served on top of mixed vegetables with a spicy chili sauce.
$18

CRISPY DUCK
Crispy duck served with an assortment of vegetables and stir-fried in a basil sauce.
$19

JUNGLE NOODLES
Giant noodles stir-fried with chicken, pork belly, and blacktiger shrimp. Garnished with steamed asparagus.
$19

SEARED SALMON
Seared Scottish salmon with Thai black soy glaze. Served with lime ginger rice and mixed vegetables.
$21

JUNGLE FISH
Seared salmon marinated with red curry, sweet chili sauce, and lemongrass. Topped with an assortment of asian vegetables and fried cashews. Served with coconut rice.
$19

CRISPY PORK BELLY
Crispy pork belly served with mixed asian vegetables, and garnished with kimchee and anise glaze.
$15

Fried Rice

VEGETABLE FRIED RICE
Fried rice with white onion, egg, broccoli, baby corn, peas, and carrots.
$10

FRIED RICE
Your choice of protein with white onions, egg, peas, and carrots.
Chicken - $12, Beef - $12, Pork - $14, Shrimp - $13, Tofu - $11
See pricing

PINEAPPLE FRIED RICE
Fried rice with a combination of chicken, pork, beef, and shrimp. Mixed with cashews, pineapple, egg, white onion, and peas.
$14

BASIL FRIED RICE
Your choice of protein with holy basil, white onions, green onions, bell peppers, and egg.
Chicken - $13, Beef - $13, Shrimp - $14, Pork - $15, Tofu - $12
See pricing

Just Noodles

PAD THAI
Rice noodles, roasted peanuts, egg, bean sprouts and chopped green onions stir-fried with your choice of: Chicken - $13, Beef, Shrimp - $14, Pork - $15, Tofu - $12, Vegetables - $11
See Pricing

SPICY FRIED NOODLES
Chicken, holy basil, onion, egg, peppers and wide rice noodles stir-fried in a red hot wok.
$14

LAD NA
Chicken, onion, garlic, Chinese broccoli and wide rice noodles stir-fried in a thick Thai soup.
$14

Stir Fry Dishes

TEAK TRIO
Beef, chicken, pork belly, tomatoes, bell peppers, broccoli,mushrooms, and pineapple stir-fried in Teak special brown sauce.
$16

CHICKEN THAI SPICY
Sliced chicken, baby corn, napa cabbage, mushrooms, broccoli, peppers, cauliflower, and bamboo shoots, wok-fried in a Thai curry sauce.
$14

CASHEW CHICKEN THAI STYLE
Sliced chicken, cashews, mushrooms, peppers, cauliflower, pineapple, broccoli, and onions Stir-fried with a Thai brown sauce.
$14

SHRIMP VEGETABLES
Black tiger shrimp, broccoli, baby corn, cauliflower, mushrooms and peppers stir-fried in a Thai brown sauce.
$15

SEAFOOD DELIGHT
Salmon, black tiger shrimp, mussels, and imitation crab stir-fried with mushrooms, bell peppers, napa cabbage, baby corn, cauliflower, and broccoli in a Thai brown sauce.
$16

Something In Common

HOLY BASIL LEAVES
Bell peppers, onions, mushrooms, and Thai basil leaves stir-fried with chicken.
$13

GREEN BEAN
Fresh green beans stir-fried in a Thai curry sauce with chicken and bell peppers.
$13

PEPPER GARLIC
Chicken, peas, and carrots stir-fried in a pepper garlic sauce and surrounded by steamed broccoli.
$13

THAI STYLE SWEET & SOUR
Chicken, onions, tomatoes, peppers, cauliflower, and broccoli stir-fried in a special sweet and sour sauce.
$13

BROCCOLI
Chicken stir-fried with broccoli and carrots on high heat for crispness.
$13

GINGER
Chicken, shredded ginger, mushrooms, onions, green onions,and baby corn stir-fried in Teak special brown sauce.
$13

ASPARAGUS
Chicken and fresh asparagus stir-fried in Teak special brown sauce.
$13

EGGPLANT
Chicken, eggplant, green onions and red peppers stir-fried in Teak special brown sauce
$13

Thai Curry

All curries available on a spice level of 3-10

RED CURRY CHICKEN
Green beans, baby corn, eggplant, bell peppers, basil, bamboo shoots, and chicken stewed in spicy Thai red curry.
$14

GREEN CURRY CHICKEN
Green beans, baby corn, eggplant, bell peppers, peas, bamboo shoots, carrots, basil and chicken stewed in hot Thai green curry (the most spicy curry)
$14

YELLOW CURRY CHICKEN
Carrots, potatoes, onions, baby corn, chicken, and cauliflower stewed in spicy Thai yellow curry.
$14

PANANG CURRY
Chicken stewed with Kaffir lime leaves, broccoli, and panang curry sauce.
$14

MASSAMAN CURRY CHICKEN
Baby corn, carrots, pineapple, onions, cauliflower, and potatoes simmered with chicken in Massaman curry sauce. Topped with peanuts
$14

SEAFOOD CHOO CHEE
Salmon, fresh squid, imitation crab, and black tiger shrimp simmered with tomatoes, baby corn, bell peppers, basil, and pineapple in red curry sauce.
$17

Vegetable Only

VEGETABLE THAI SPICY
Broccoli, mushrooms, cauliflower, baby corn, bell peppers and bamboo shoots stir-fried in a Thai curry sauce.
$12

STIR FRIED VEGETABLES
Broccoli, mushrooms, cauliflower, baby corn, bell peppers and napa cabbage stir-fried in a Thai brown sauce.
$12

THAI CHILI TOFU
Tofu stir-fried with broccoli, and sweet chili sauce.
$12

CAULIFLOWER THAI SPICY
Cauliflower and bell peppers stir-fried with a Thai curry sauce
$11

Protein Substitutions

TOFU
$1
BEEF
$2
SALMON
$3
PORK
$3
SHRIMP
$3
DUCK
$8

Beverages

HOT GREEN TEA
$3.50
THAI TEA
$4
THAI COFFEE
$4
MANGO SHAKE
$5
COKE PRODUCTS
$3
BEER & COCKTAILS
See our drink menu