CHICKEN LETTUCE WRAP
Wok-seared chicken and toasted ground rice stir-fried with red onion, green onions, and cilantro. Served with lettuce cups.
SPICY FRIED CALAMARI
Rice flour dusted calamari tossed with green onion and fresh chili peppers. Served with a sweet chili sauce.
Four chicken skewers lightly fried and served with peanut sauce.
Your choice of either steamed pork and shrimp, pan-fried pork and vegetable, pan-fried shrimp, or pan-fried chicken and vegetable dim
sum. Served with dumpling sauce.
Two paper thin rolls filled with fresh vegetables and then fried. Served with sweet and sour, sriracha, and mustard sauces.
Prince Edward Island mussels steamed in holy basil, lemongrass and green curry sauce.
Five crab and cream cheese puffs served with our sweet and sour sauce.
A child's portion of lightly breaded bite sized pieces of chicken served with our sweet and sour sauce.
FRIED COCONUT SHRIMP
Black tiger shrimp marinated with coconut milk and tossed in coconut chips. Served with thai sweet chili sauce.
Tempura battered fried oysters, served with a Thai seafood sauce.
SHREDDED CARROT/ CABBAGE SALAD
Your choice of either shredded carrot or shredded cabbage salad, served with a special tangy sauce and lightly garnished with peanuts.
Freshly sliced papaya, carrots, tomato, and string beans mashed with sweet and sour dressing. Served cold and garnished with roasted
Arugula, lettuce and tomatoes with Teak’s famous ginger dressing.
HOT & SOUR SHRIMP SOUP
Black tiger shrimp simmered in Kaffir lime leaves and lemongrass.
HOT & SOUR MUSHROOM SOUP
Button mushrooms simmered in Kaffir lime leaves and lemongrass.
CHICKEN WITH COCONUT MILK SOUP
Fresh chicken stewed with coconut milk and lemongrass, galangal root,fresh lemon juice.
Baby corn, broccoli and napa cabbage simmered in a mild vegetable broth.
Seasoned pork wontons simmered in a flavorful broth. Topped with roasted garlic.
Slices of salmon flash fried with fresh ginger, asparagus, and bamboo shoots.
WOK SEARED IZUMI-DAI
Sushi-grade Japanese tilapia wok-seared and served over chinese broccoli with a Thai sweet chili sauce. Served with ginger coconut rice.
MANGO TANGO IZUMI-DAI
Sushi-grade Japanese tilapia wok-seared and served with stir-fried onions, tomatoes, bell peppers, cauliflower and pineapple in a sweet Thai mango-tango chili sauce. Served with ginger coconut rice.
HOT POT SOUP
Salmon, black tiger shrimp, imitation crab, squid and mussels simmered with mushroom, white onion, basil, and green onion, in a hot
and spicy broth. Served in a heated pot.
Thai style boneless fried chicken served on top of mixed vegetables with a spicy chili sauce.
Crispy duck served with an assortment of vegetables and stir-fried in a basil sauce.
Giant noodles stir-fried with chicken, pork belly, and blacktiger shrimp. Garnished with steamed asparagus.
Seared Scottish salmon with Thai black soy glaze. Served with ginger coconut rice and mixed vegetables.
Seared salmon marinated with red curry, sweet chili sauce, and lemongrass. Topped with an assortment of asian vegetables and fried cashews. Served with ginger coconut rice.
CRISPY PORK BELLY
Crispy pork belly served with mixed asian vegetables, and garnished with kimchee and anise glaze.
SEAFOOD TOM KHA
Black tiger shrimp, mussels, salmon, imitation crab, and chinese broccoli simmered in an herb infused coconut milk broth.
VEGETABLE FRIED RICE
Fried rice with white onion, egg, broccoli, baby corn, peas, and carrots.
Your choice of protein with white onions, egg, peas, and carrots.
Chicken - $14, Beef - $15, Pork Belly - $15, Shrimp - $15, Tofu - $13
PINEAPPLE FRIED RICE
Fried rice with a combination of chicken, pork, beef, and shrimp. Mixed with cashews, pineapple, egg, white onion, and peas.
BASIL FRIED RICE
Your choice of protein with holy basil, white onions, green onions, bell peppers, and egg.
Chicken - $14, Beef - $15, Shrimp - $15, Pork Belly - $15, Tofu - $13
Rice noodles, roasted peanuts, egg, bean sprouts and chopped green onions stir-fried with your choice of:
Chicken - $14, Beef - $15, Shrimp - $15, Pork Belly - $15, Tofu - $13, Vegetables - $13
SPICY FRIED NOODLES
Chicken, holy basil, onion, egg, peppers and wide rice noodles stir-fried in a red hot wok.
Chicken, onion, garlic, Chinese broccoli and wide rice noodles stir-fried in a thick Thai soup.
Stir Fry Dishes
Beef, chicken, pork belly, tomatoes, bell peppers, broccoli,mushrooms, and pineapple stir-fried in Teak special brown sauce.
CHICKEN THAI SPICY
Sliced chicken, baby corn, napa cabbage, mushrooms, broccoli, peppers, cauliflower, and bamboo shoots, wok-fried in a Thai curry sauce.
CASHEW CHICKEN THAI STYLE
Sliced chicken, cashews, mushrooms, peppers, cauliflower, pineapple, broccoli, and onions Stir-fried with a Thai brown sauce.
Black tiger shrimp, broccoli, baby corn, cauliflower, mushrooms and peppers stir-fried in a Thai brown sauce.
Salmon, black tiger shrimp, mussels, and imitation crab stir-fried with mushrooms, bell peppers, napa cabbage, baby corn, cauliflower,
and broccoli in a Thai brown sauce.
Something In Common
HOLY BASIL LEAVES
Bell peppers, onions, mushrooms, and Thai basil leaves stir-fried with chicken.
Fresh green beans stir-fried in a Thai curry sauce with chicken and bell peppers.
Chicken, peas, and carrots stir-fried in a pepper garlic sauce and surrounded by steamed broccoli.
THAI STYLE SWEET & SOUR
Chicken, onions, tomatoes, peppers, cauliflower, and broccoli stir-fried in a special sweet and sour sauce.
Chicken stir-fried with broccoli and carrots on high heat for crispness.
Chicken, shredded ginger, mushrooms, onions, green onions,and baby corn stir-fried in Teak special brown sauce.
Chicken and fresh asparagus stir-fried in Teak special brown sauce.
Chicken, eggplant, green onions and red peppers stir-fried in Teak special brown sauce
All curries available on a spice level of 3-10
RED CURRY CHICKEN
Green beans, baby corn, eggplant, bell peppers, basil, bamboo shoots, and chicken stewed in spicy Thai red curry.
GREEN CURRY CHICKEN
Green beans, baby corn, eggplant, bell peppers, peas, bamboo shoots, carrots, basil and chicken stewed in hot Thai green curry (the most spicy curry)
YELLOW CURRY CHICKEN
Carrots, potatoes, onions, baby corn, chicken, and cauliflower stewed in spicy Thai yellow curry.
Chicken stewed with Kaffir lime leaves, broccoli, and panang curry sauce.
MASSAMAN CURRY CHICKEN
Baby corn, carrots, pineapple, onions, cauliflower, and potatoes simmered with chicken in Massaman curry sauce. Topped with peanuts
SEAFOOD CHOO CHEE
Salmon, fresh squid, imitation crab, and black tiger shrimp simmered with tomatoes, baby corn, bell peppers, basil, and pineapple in red curry sauce.
VEGETABLE THAI SPICY
Broccoli, mushrooms, cauliflower, baby corn, bell peppers and bamboo shoots stir-fried in a Thai curry sauce.
STIR FRIED VEGETABLES
Broccoli, mushrooms, cauliflower, baby corn, bell peppers and napa cabbage stir-fried in a Thai brown sauce.
THAI CHILI TOFU
Tofu stir-fried with broccoli, and sweet chili sauce.
CAULIFLOWER THAI SPICY
Cauliflower and bell peppers stir-fried with a Thai curry sauce
HOT GREEN TEA
BEER & COCKTAILS
See our drink menu