Thai Lunch Menu
For carryout call: 513-421-8325Appetizers
CHICKEN LETTUCE WRAP
Wok-seared chicken and toasted ground rice stir-fried with red onion, green onions, and cilantro. Served with lettuce cups.
$10
SPICY FRIED CALAMARI
Rice flour dusted calamari tossed with green onion and fresh chili peppers. Served with a sweet chili sauce.
$9
CHICKEN SATAY
Four chicken skewers lightly fried and served with peanut sauce.
$8
DIM SUM
Your choice of either steamed pork and shrimp, pan-fried pork and vegetable, pan-fried shrimp, or pan-fried chicken and vegetable dim
sum. Served with dumpling sauce.
$6
SPRING ROLLS
Two paper thin rolls filled with fresh vegetables and then fried. Served with sweet and sour, sriracha, and mustard sauces.
$4
STEAMED MUSSELS
Prince Edward Island mussels steamed in holy basil, lemongrass and green curry sauce.
$9
CRAB PUFFS
Five crab and cream cheese puffs served with our sweet and sour sauce.
$6
FRIED COCONUT SHRIMP
Black tiger shrimp marinated with coconut milk and tossed in coconut chips. Served with thai sweet chili sauce.
$8
FRIED OYSTERS
Tempura battered fried oysters, served with a Thai seafood sauce.
$9
Salads
SHREDDED CARROT/ CABBAGE SALAD
Your choice of either shredded carrot or shredded cabbage salad, served with a special tangy sauce and lightly garnished with peanuts.
$7
PAPAYA SALAD
Freshly sliced papaya, carrots, tomato, and string beans mashed with sweet and sour dressing. Served cold and garnished with roasted
peanuts.
$9
GINGER SALAD
Arugula, lettuce and tomatoes with Teak’s famous ginger dressing.
$5
Soups
HOT & SOUR SHRIMP SOUP
Black tiger shrimp simmered in Kaffir lime leaves and lemongrass.
$6
HOT & SOUR MUSHROOM SOUP
Button mushrooms simmered in Kaffir lime leaves and lemongrass.
$5
CHICKEN WITH COCONUT MILK SOUP
Fresh chicken stewed with coconut milk and lemongrass, galangal root,fresh lemon juice.
$5
VEGETABLE SOUP
Baby corn, broccoli and napa cabbage simmered in a mild vegetable broth.
$4
WONTON SOUP
Seasoned pork wontons simmered in a flavorful broth. Topped with roasted garlic.
$5
Fried Rice
VEGETABLE FRIED RICE
Fried rice with white onion, egg, broccoli, baby corn, peas, and carrots.
$8
FRIED RICE
Your choice of protein with white onions, egg, peas, and carrots.
Chicken - $10, Beef - $10, Pork - $10, Shrimp - $11, Tofu - $9
Chicken - $10, Beef - $10, Pork - $10, Shrimp - $11, Tofu - $9
See pricing
PINEAPPLE FRIED RICE
Fried rice with a combination of chicken, pork, beef, and shrimp. Mixed with cashews, pineapple, egg, white onion, and peas.
$11
BASIL FRIED RICE
Your choice of protein with holy basil, white onions, green onions, bell peppers, and egg.
Chicken - $11, Beef - $12, Shrimp - $12, Pork Belly - $12, Tofu - $10
Chicken - $11, Beef - $12, Shrimp - $12, Pork Belly - $12, Tofu - $10
See pricing
Just Noodles
PAD THAI
Rice noodles, roasted peanuts, egg, bean sprouts and chopped green onions stir-fried with your choice of:
Chicken - $11, Beef - $12, Shrimp - $12, Pork Belly - $12, Tofu - $10, Vegetables - $9
See Pricing
SPICY FRIED NOODLES
Chicken, holy basil, onion, egg, peppers and wide rice noodles stir-fried in a red hot wok.
$9
LAD NA
Chicken, onion, garlic, Chinese broccoli and wide rice noodles stir-fried in a thick Thai soup.
$10
Stir Fry Dishes
TEAK TRIO
Beef, chicken, pork belly, tomatoes, bell peppers, broccoli,mushrooms, and pineapple stir-fried in Teak special brown sauce.
$11
CHICKEN THAI SPICY
Sliced chicken, baby corn, napa cabbage, mushrooms, broccoli, peppers, cauliflower, and bamboo shoots, wok-fried in a Thai curry sauce.
$9
CASHEW CHICKEN THAI STYLE
Sliced chicken, cashews, mushrooms, peppers, cauliflower, pineapple, broccoli, and onions Stir-fried with a Thai brown sauce.
$9
SHRIMP VEGETABLES
Black tiger shrimp, broccoli, baby corn, cauliflower, mushrooms and peppers stir-fried in a Thai brown sauce.
$10
SEAFOOD DELIGHT
Salmon, black tiger shrimp, mussels,
and imitation crab stir-fried with mushrooms,
bell peppers, napa cabbage, baby corn,
cauliflower, and broccoli in a
Thai brown sauce.
$11
Something In Common
HOLY BASIL LEAVES
Bell peppers, onions, mushrooms, and Thai basil leaves stir-fried with chicken.
$9
GREEN BEAN
Fresh green beans stir-fried in a Thai curry sauce with chicken and bell peppers.
$9
PEPPER GARLIC
Chicken, peas, and carrots stir-fried in a pepper garlic sauce and surrounded by steamed broccoli.
$9
THAI STYLE SWEET & SOUR
Chicken, onions, tomatoes, peppers, cauliflower, and broccoli stir-fried in a special sweet and sour sauce.
$9
BROCCOLI
Chicken stir-fried with broccoli and carrots on high heat for crispness.
$9
GINGER
Chicken, shredded ginger, mushrooms, onions, green onions,and baby corn stir-fried in Teak special brown sauce.
$9
ASPARAGUS
Chicken and fresh asparagus stir-fried in Teak special brown sauce.
$10
EGGPLANT
Chicken, eggplant, green onions and red peppers stir-fried in Teak special brown sauce
$9
Vegetable Only
VEGETABLE THAI SPICY
Broccoli, mushrooms, cauliflower, baby corn, bell peppers and bamboo shoots stir-fried in a Thai curry sauce.
$8
STIR FRIED VEGETABLES
Broccoli, mushrooms, cauliflower, baby corn, bell peppers and napa cabbage stir-fried in a Thai brown sauce.
$8
THAI CHILI TOFU
Tofu stir-fried with broccoli, and sweet chili sauce.
$8
CAULIFLOWER THAI SPICY
Cauliflower and bell peppers stir-fried with a Thai curry sauce
$8
Protein Substitutions
TOFU
$1
$1
BEEF
$3
$3
SALMON
$3
$3
PORK
$3
$3
SHRIMP
$3
$3
DUCK
$8
$8
Please inform your server of dietary restrictions so they can assist you with recommendations.
*Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Unsigned credit card slips will get an automatic 18% gratuity.
*Server may add automatic 18% gratuity to parties of six and over.